Our dough is the same in April as it is in August. We buy flour in bulk which allows us to adjust the formula for flour that we get. Each dough ball weights what it is supposed to weight.


Making dough in a pizzeria can create a mess. Using our dough balls eliminates the mess. You will never again have to deal with flour on the floor from ripped bags.


This product has zero waste.


Eliminating the flour dust will reduce the service calls for your equipment. The flour dust clogs the coils and forces them to work harder.  You will also see a lower electric bill.

Dough Ball Size: 4-35 ounces

Note: Average case weight 36 to 37 lbs depending on size. Custom sizes available.

©2011 Lamonica's Pizza Dough

Dough Ball        Par-Baked

Dough Balls

Packaging Room

Dough Ball

X-Ray Machine