Take a ball of pizza dough and roll it out to 1/4 inch thick. Cut it into 1-1/2-by-3-inch rectangles.

Put a dab of peanut butter and a dab of jelly in the center of each, then fold and seal the edges. 

Let rise 30 minutes or so. 

Deep-fry in canola oil. 

Drain on paper towels

Sprinkle with powdered sugar. 

Serve warm.