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Ingredients
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16 oz pizza dough ball
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1-1/2 cup shredded mozzarella cheese
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1-1/2 cup marinara
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1-1/2 cup favorite filling
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1 egg lightly beaten
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Fresh parsley
Preparation
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Preheat the oven to 400 degrees. Line a sheet pan with parchment paper.
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Roll the pizza dough into as close to a rectangle that covers the area of the sheet pan, leaving a 1 inch border.
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Ladle marinara, cheese and favorite topping.
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Roll the dough up, seal the edges and cut some vents on top.
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Brush the lightly beaten egg over the top and sides of the dough.
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Bake for 15-20 minutes or until stromboli is golden brown and cheese is melted.
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Sprinkle with the parsley, let rest, slice and serve.
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